We currently have the following available:


Espresso #2

Origin 1: 40% Colombia, Cauca Inza
Process: Washed
Origin 2: 60% Brazil, Santana,
Dagmar Siqueira Zenun
Process: Pulped Natural

Region Cauca, Inza
Altitude 1,000 to 1,900 metres
Temperature Between 10 and 17 °C
Annual Rainfall: 1,500 to 1,800 mm
Botanical Variety: Caturra 65%, Typica 28%, Colombia 7%
Harvest Period: Main Crop October to January Fly Crop March to June

“This medium bodied espresso has sweet fruity acidity, with a beautiful honey sweetness that finishes with a nutty chocolate caramel bite”

Espresso & Filter


Origin: Guatemala, La Florida
Producer: Tea Engelhard
Harvest: December to March
Variety: Villa Sarchi
Altitude: 1450 – 1550 masl
Process: Fully Washed



Origin: Rwanda Cyivugiza
Washing station name: Karengera Washing station
Location: Western Province
District: Nyamasheke
Sector: Kilimbi
Variety: Red Bourbon
Washing Station Altitude: 1651
Altitude of coffees: Coffees grown between 1600-2000m
Farmers: Over 2500 farmers deliver cherries to the Karengera Washing station
Processing: Fully Washed. Under water fermentation and 100% Sun drying on raised beds
Harvest: March to June
Certifications: Rain Forest Alliance

“Rich body with a bright apple and lemon acidity, with a sugar cane finish”

Origin: Colombia, Cauca Inza
Co-op Size: 52
Harvest: October to January
Variety: Caturra, Typica, Colombia
Altitude: 1700 – 2000 masl
Process: Fully Washed

“Expect cherries and blackcurrants with a syrupy sweetness”